ChinaAutoRegs\uff5cGB\/T 17526-2008 \u82f1\u6587\u7248\/English\/\u7ffb\u8bd1\/\u6f06\u8721Lacquer Wax<\/p>\n
\n1 SCOPE<\/p>\n
This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, packaging, storage and transportation of lacquer wax.
\nThis standard applies to the lacquer wax which is prepared by processing the raw material of lacquer tree seeds, i.e. the solid oil and fat derived from the epicarp and mesocarp of lacquer seeds.<\/p>\n
2 NORMATIVE REFERENCES<\/p>\n
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (corrigenda excluded) to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. For undated references, the latest edition of the normative documents referred to applies.
\nGB 2716 Hygienic Standard for Edible Vegetable Oil
\nGB\/T 5009.11 Determination of Total Arsenic and Abio-Arsenic in Foods
\nGB\/T 5009.12 Determination of Lead in Foods
\nGB\/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils
\nGB\/T 5525-2008 Vegetable Fats and Oils – Method for Identification of Transparency, Odor and Flavor
\nGB\/T 5528 Method for Determination of Moisture and Volatile Matter in Vegetable Oil and Fat
\nGB\/T 5529 Inspection of Vegetable Oils – Methods for Determination of Foreign Matter
\nGB\/T 5530 Animal and Vegetable Fats and Oils – Determination of Acid Value and Acidity (GB\/T 5530-2005, ISO 660:1996, IDT)
\nGB\/T 5532 Vegetable oils – Determination of Iodine Value
\nGB\/T 5534 Animal and Vegetable Oils and Fats – Determination of Saponification Value (GB\/T 5534-1995, idt ISO 3657:1988)
\nGB\/T 5536 Inspection of Vegetable Oils – Methods for Determination of Melting Point<\/p>\n
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